Potato bread with walnuts
My colleagues and me used the sunny warm Friday last week to light a fire in our barbecue in our lunchbreak – probably for the last time this year. We grill all the left overs we had frozen the last...
View ArticleGreta-Garbo-Schnitten
There are recipe which even I do not dare to change. The recipe for Greta-Garbo-Schnitten is one of this examples. It is a traditional sweet from the side of my family which stemmed from Siebenbürgen...
View ArticlePepparkakaor
Is everyone still here? Or did the apocalypse happened somewhere? In our little corner of the world the “weather precast for the apocalypse” did not come true (luckily). It is good that I bought my...
View ArticleSpeWaBu
As soon as the temperature drops below 20°C, I feel the urge to bake whole grain breads. And a bread with nuts seems to fit perfectly to the season. I picked whole spelt flour, walnuts and buttermilk –...
View ArticleHot Walnut Ring with Koharsan Wheat
The last time I phoned my sister, she told me about a “Baguette” she ate in a cooking class some days ago. She liked the combination of hot pepper, walnuts and whole spelt flour, but the bread had a...
View ArticleGoldknödel with Sweet Starter
I love the fact that my sweet Starter enables me to bake more or less spontaneously with a delicious preferment. And when my parents asked us this morning if we want to meet in the afternoon for a cup...
View ArticleBread Baking for Beginners XX: Whole Grain Potato Bread with walnuts
As soon as the weather change from summer heat to autumn cold I long for hearty breads with whole grains. A great combination is whole grain, potato and walnuts. For our bread baking course I promised...
View ArticleCornucopia with Apple Nut Filling
Cornucopia, the horn of plenty, is a symbol of abundance and nourishment in the classical myths and is often associated with autumn. And when I prepared my little pastries I look on the nuts and apples...
View ArticleWalnut Bread
Beside apples walnuts are another autumn favourite of mine. And beautiful autumn days with blue sky, colourful trees and rustling leaves on the ground make me wish for a bread with nuts. The bread I...
View ArticleWalnut & Porridge Bread
Whenever we spent our vacation in nothern Germany, I have to buy something I have troubles to find in the Rhineland: Steel cut oats! I like them very much, not for the kale stew like it is typical in...
View ArticleBread Baking for Beginners: Spelt Buttermilk Loaf (with walnuts)
Some weeks ago a reader asked me if I had an idea for a spelt variant of the Buttermilk loaf from the beginners course. Of course I had an idea and so I send her a recipe draft. The flour used for this...
View ArticleGoldknödel with Sweet Starter
I love the fact that my sweet Starter enables me to bake more or less spontaneously with a delicious preferment. And when my parents asked us this morning if we want to meet in the afternoon for a cup...
View ArticleBread Baking for Beginners XX: Whole Grain Potato Bread with walnuts
As soon as the weather change from summer heat to autumn cold I long for hearty breads with whole grains. A great combination is whole grain, potato and walnuts. For our bread baking course I promised...
View ArticleCornucopia with Apple Nut Filling
Cornucopia, the horn of plenty, is a symbol of abundance and nourishment in the classical myths and is often associated with autumn. And when I prepared my little pastries I look on the nuts and...
View ArticleWalnut Bread
Beside apples walnuts are another autumn favourite of mine. And beautiful autumn days with blue sky, colourful trees and rustling leaves on the ground make me wish for a bread with nuts. The bread I...
View ArticleWalnut & Porridge Bread
Whenever we spent our vacation in nothern Germany, I have to buy something I have troubles to find in the Rhineland: Steel cut oats! I like them very much, not for the kale stew like it is typical in...
View ArticleBread Baking for Beginners: Spelt Buttermilk Loaf (with walnuts)
Some weeks ago a reader asked me if I had an idea for a spelt variant of the Buttermilk loaf from the beginners course. Of course I had an idea and so I send her a recipe draft. The flour used for this...
View ArticleChristmas Bread 2016
For Christmas everyone likes to serve something special. Here at “Hefe und mehr” we are no exception and this includes bread, of course. This year I decided to go for an elegant variation of my...
View ArticleSweet Buttermilk Bread
I baked this bread in the last weeks already several times. One time with raisins, one time with dried apricots and walnuts, once just plain. And always when I start to bake a bread repeatedly it is a...
View ArticleSpelt, Nut & Fruit
As soon as the temperature drops I start longing for hearty whole grain breads. Blackbread would satisfy all my cravings but I have troubles with the amount of rye. It can cause me stomach ache and so...
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